Thursday, July 31, 2014

The Fabric of Alberta

Alberta’s Cultural Communities: A Diverse History “Perogies, bannock and ginger fried beef – almost any food in Alberta is part of our story”….according to David Finch, a Calgary Historian, writing recently in the Calgary Herald as he brought to our attention an upcoming conference. From May 29 to 31, 2009 the Historical Society of Alberta [...]

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