Tuesday, July 22, 2014

Grandma Irvine’s Tomato Soup Recipe

Continuing on the theme of heritage recipes- this one from my sis Ellen.

Grandmas tomato soup….very simple

1/2 cup tomato with a pinch of baking soda in one pot to heat up

1 cup milk with a dab of butter and seasonings in another pot

Heat both pots to roughly the same temperature.  Pour the tomato mixture slowly into the milk mixture.  Too fast will cause it to curdle.

Enjoy



Comments

One Response to “Grandma Irvine’s Tomato Soup Recipe”
  1. Marion says:

    I have always made Tomato soup that way. It will curdle if you don’t
    treat it with loving care.

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